Earth, wheat, and fire at Michelin-starred Faro

Who says a Michelin-starred New York restaurant has to be expensive? Not Faro. Located in a former MoMA art storage space (seriously, how hipster-Bushwick can this get), the casual nighttime hangout puts out plates of handmade fresh pasta made with locally-sourced grains priced around $20. The menu is constantly changing to reflect seasonal ingredients, but…