Farm-to-table? Tree-to-table!

After leaving the printing shop, I walked around the rest of The Farmers’ Museum checking out the farm animals. The Farmers’ Museum is home to goats, chickens, cows, sheep, turkey, and horses. There were wagon rides around the premises so I got on one. The horses are slow and strong, meant for labor instead of…

How maple syrup is made

The Farmers’ Museum in Cooperstown, NY, is a living history museum that highlights rural and agricultural traditions of life in the mid-1800s. I travelled to Cooperstown from Manhattan for their event Sugaring-Off Sundays, which feature activities and demonstrations including livestock interaction, metalsmithing, printing, and more. The Sugaring-Off Sundays happen during sugaring season, when maple syrup is…

A typical breakfast of Chinese street food

The last time I wrote about jianbing was after I ate jianbing at a family friend’s home in Vancouver. As jianbing is actually a street food, of course I had to eat some on the street in China as well. These photos were taken in Yancheng, a city in Jiangsu province. As I wrote in my other post, Jianbing guozi is…

Mr. Pancake pt. 1

Mr. Pancake is a sit-down chain offering pancakes and other sweet and savory western dishes. Mr. Pancake happens to be the restaurant I’ve visited the most in Shanghai, by far. There’s one right next to my internship, serving up well-executed American comfort food at great prices. I think about Mr. Pancake a lot. Because I…