Peking duck + more at Shang Palace

I just returned from a trip to China, where I ate a lot of good and bad food. The Shang Palace restaurant at the Beijing Shangri-La Hotel was good. Previously I’ve written posts on the banquet-style of eating for more formal occasions in China here and here. This one has the best photos 🙂 We…

Salty’s Beach House

Salty’s Beach House is a must-stop if you’re hanging out in the beach town of Penticton, British Columbia. It’s home to this ahi and avocado salad ($18.50 CAD). This work of art consists of seared ahi tuna layered with avocado, nestled on a citrus and sesame salad with snap peas and pickled watermelon radish, finished…

Huckleberry pie in the shadows of a mountain

This is Glacier National Park in the summertime A few minutes outside of Glacier National Park is Two Sisters Cafe. In reality, the cafe is run by three people, but “Two Sisters Cafe” sounded better than “Two Sisters and Big John.” So that’s the name. Two Sisters Catering made food for the James Beard Foundation’s…

Buffalo in Whitefish

The Buffalo Cafe in Whitefish, Montana has a diverse menu covering cuisines from classic American to Mexican to Greek to New York. If the three things I tried are anything to go by, this restaurant does all types well. Above, Pork Verde Enchiladas ($13). Roasted poblano chili verde, simmered pork shoulder, mozzarella, adobo-honey sour cream,…

Norm’s Soda Fountain

Norm’s Soda Fountain is an old-fashioned soda fountain and diner in Kalispell, Montana. The soda fountain opened in 1938 and serves burgers, fries, soups, milk shakes, ice cream, floats, and hot dogs. There are also 800 types of candy and hundreds of magazine titles for sale. The burgers are hand-pat fresh each day. We ordered…

Frank’s Diner

Frank’s Diner, in Spokane, Washington, is the oldest diner in Washington. It began as a dining car on a railroad line in 1906, was located in Seattle from 1931 to 1991, and has been in Spokane since losing its lease. Locals consider it Spokane’s best breakfast spot. As interesting as the train car looks from…

Sukiya

The first times I had “authentic” ramen, prepared in the traditional Japanese way as opposed to the poor-college-student-plastic-pack way, I thought something was wrong with my order. In search of better ramen experiences, I kept eating ramen at different Japanese restaurants and kept ending up not thrilled with the experience, until I looked up ramen’s…

Shanghai Zhujiajiao Water Town: another puppy and wontons

After meeting Xiao Hui (Little Gray), we walked around Zhujiajiao Water Town taking in the scenic views of the water and traditional architecture. While slowly walking down one street, I suddenly stopped. I had seen something beautiful. Meet Xiao Bai (Little White)! Of course we had to go in and eat lunch at the restaurant…

Yunnan pt. 8: Kunming eats

Yunnan pt. 1: The diversity of Chinese culture Yunnan pt. 2: Horseriding Yunnan pt. 3: The Old Town of Lijiang Yunnan pt. 4: Impression Lijiang Yunnan pt. 5: Jade Dragon Snow Mountain Yunnan pt. 6: Shuhe Ancient Town Yunnan pt. 7: Yunnan Nationalities Village We traveled to Kunming to from Lijiang via overnight train. These…

Yunnan pt. 4: Impression Lijiang

Yunnan pt. 1: The diversity of Chinese culture Yunnan pt. 2: Horseriding Yunnan pt. 3: The Old Town of Lijiang We began our second day in Yunnan with a great breakfast at the Grand Hyatt Lijiang. The breakfast buffet had a lot of well-prepared local specialties, including cornbread baked in corn husks (the two oblong…

Nice Meeting You

Nice Meeting You is national Chinese chain that serves western and Chinese food, but not fusion. It’s a good choice for groups where everyone has different tastes. These are some dishes from the multiple times I ate there. I didn’t expect to eat the best rice I’ve ever had at Nice Meeting You. In China,…

A Chinese banquet

In China, while I did eat a lot of western food, I also tried many Chinese dishes that were new to me. For someone looking to experience authentic Chinese food, the Chinese banquet is an efficient and safe way to go about it – efficient, because of the great number and variety of dishes, and…