Vintage Beijing soda on a mountain

My family members took me to Fragrant Hills area of Beijing, where we visited a temple complex. The Fragrant Hills are a popular destination for Beijing residents, because they’re a way to get away from the city and into nature without having to drive for more than an hour. We took a cable car/gondola ride…

“Eating Bitterness” art exhibition

Last week I attended the opening of a new art exhibition at Chashama in New York. The exhibition, which includes modern art installations using a variety of media, as well as performance, deals with the contemporary Asian-American experience, intensely marginalized and misunderstood. “Eating bitterness,” or 吃苦, is a frequently  used saying in Chinese. “She deserves…

Stewed frogs

For more coverage of Yunnan food, check out my posts from my trip there last year. I went to a restaurant called “Sea of Clouds” food (Yun Hai Yao) which served Yunnan cuisine. The modern interior tastefully incorporated Yunnan styling. We started with sweet glutinous rice with raisins and goji berries, topped with a candied…

Beef satay pho at MeeKong Bar

“I have this four times a week,” the server said as he set my beef satay pho down. This was only the best-looking pho I’ve ever had. Actually consuming it after eagerly snapping photos was fun too. The rice noodles had thoughtfully been pre-cut into bite-sized pieces, making this a pho one could actually eat…