Stewed frogs

For more coverage of Yunnan food, check out my posts from my trip there last year. I went to a restaurant called “Sea of Clouds” food (Yun Hai Yao) which served Yunnan cuisine. The modern interior tastefully incorporated Yunnan styling. We started with sweet glutinous rice with raisins and goji berries, topped with a candied…

Beef satay pho at MeeKong Bar

“I have this four times a week,” the server said as he set my beef satay pho down. This was only the best-looking pho I’ve ever had. Actually consuming it after eagerly snapping photos was fun too. The rice noodles had thoughtfully been pre-cut into bite-sized pieces, making this a pho one could actually eat…