Japan, day 1

After leaving Shanghai, I flew to Tokyo, Japan for 10 days of learning, sightseeing, and, of course, eating. This was the first photo I snapped in Japan, travelling from Narita Airport to Shinjuku, where I would be staying. Narita is about two hours from Tokyo and a shuttle bus is about $30 per person. When…

The Inn at Cooperstown review

Staying at the Inn at Cooperstown was a wonderful experience. I had so much fun exploring the bed and breakfast, which is a historic landmark designed by Henry J. Hardenbergh, famed architect of the Plaza Hotel. The inn, built in 1874, feels more like a home than a hotel. There are a lot of little…

Cooperstown NY, the birthplace of baseball

Ok, so Cooperstown being the birthplace of baseball is really a marketing thing that is not exactly true. The situation is complicated and, not being a baseball fan, I don’t care to recap it here, but there’s a detailed write-up on Major League Baseball’s website you can read. I came to Cooperstown (AMTRAK from New…

A famous hoax and a carousel + more snapshots of The Farmers’ Museum

The Farmers’ Museum really has something for everybody. Their welcome exhibit does a good job of laying out what visitors can expect: This was in a building that looked like this: Activities for Sugaring Off Sunday: Special events for the year: It’s pretty cool that there’s regional Civil War history being taught up here. Because…

Farm-to-table? Tree-to-table!

After leaving the printing shop, I walked around the rest of The Farmers’ Museum checking out the farm animals. The Farmers’ Museum is home to goats, chickens, cows, sheep, turkey, and horses. There were wagon rides around the premises so I got on one. The horses are slow and strong, meant for labor instead of…

A printing press from the 1800s

“I know this keyboard better than the computer keyboard,” the printer in the printing shop said. I had gone into this shop after leaving the blacksmith shop at The Farmers’ Museum in Cooperstown, NY. It was filled with functional printing presses, moveable type, and examples of printed work. The Farmers’ Museum offers letterpress workshops. This is…

Meeting a blacksmith

The Blacksmith Shop at The Farmers’ Museum was built in 1827. It was used continuously as a forge until 1934. Today, it is still a functioning forge turning out product the traditional way, but it does not operate full-time. I talked to one of the smiths at work. This man is 26 and started smithing…

Sweet things in a general store

After learning how maple syrup is made, I headed into the historic village of The Farmers’ Museum. There are a couple dozen buildings in this village, many of which are preserved historic buildings that actually existed in the 1800s. Because Cooperstown is not in its tourism season (that’s baseball season – more on that later),…

How maple syrup is made

The Farmers’ Museum in Cooperstown, NY, is a living history museum that highlights rural and agricultural traditions of life in the mid-1800s. I travelled to Cooperstown from Manhattan for their event Sugaring-Off Sundays, which feature activities and demonstrations including livestock interaction, metalsmithing, printing, and more. The Sugaring-Off Sundays happen during sugaring season, when maple syrup is…

Maple sugaring memories

“Suddenly Grandma stopped laughing. She turned and ran as fast as she could into the kitchen. The fiddle had stopped playing. All the women were talking at once and all the men teasing George, but everybody was still for a minute, when Grandma looked like that. Then she came to the door between the kitchen…

NYU Shanghai dining hall food

I spent four months in China doing a study abroad program at NYU Shanghai, the Shanghai campus of my university. While NYU has a dozen locations, the only full-service, degree-granting locations are NYU Shanghai, NYU Abu Dhabi, and the flagship New York campus. This post is a compilation of a some of the food available…

Making chocolate bars at Raaka Chocolate (pt. 2)

In my previous post I walked through the how Raaka processes cacao pods into liquid chocolate. After going through all those steps, it was time to fill some molds with the melted chocolate. Each mold could make three bars. A precise amount of chocolate was distributed in each mold by the mixing machine, whose flow could…